[ Acacia | Cowboy Ciao | Eddie Matney's | Los Dos Molinos ]
[ Marquesa | Mary Elaine's | Medizona
| Michael's at the Citadel ]
[ Old Town Tortilla Factory | Roaring Fork ]
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Acacia
Acacia, located at the Four Seasons
Resort and Spa, incorporates nature and ambience into the decor,
with a menu focused on fresh seafood and game. Sauteed jumbo sea
scallops and wild forest mushroom ravioli are among the most-favored
dishes. Named for the lovely, lacy, desert acacia tree, patio diners
overlook a breathtaking desert setting and often are treated to
a spectacular Sonoran sunset.
Acacia
10600 East Crescent Moon Dr.
Scottsdale
(480) 513-5086
www.fourseasons.com
Cowboy Ciao
Cowboy Ciao is a long ways
from the steak 'n' grub concept that its name may imply. Its style
is creative, with American and global influences, primarily Mexico
and Italy. Try tuna glazed with lavender grappa for something truly
out of this world. Wine is a huge part of meals, with a spectacular
list that extends seemingly to the next county. Don't miss the killer
margaritas and martinis either. It's fine fare with a frivolous
bite.
Cowboy Ciao
7133 East Stetson Dr.
Scottsdale
(480) 946-3111
www.cowboyciao.com
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Eddie Matney's
In Phoenix, the Biltmore area around 24th Street and Camelback
Road is chock-a-block with superb lunch and dinner places that include
casual, bistro-like Eddie Matney's. Colorful, exuberant chef/owner
Eddie Matney says he takes a "melting pot" approach to New American
cuisine that is multi-cultural and multi-ethnic, and utilizes many
flavors native to traditional American and Mediterranean cooking.
The appetizers are all over the map and worth the time it takes
to decide. For an entree, don't pass up the beef tenderloin tartare,
or the seafood potpie. It's a treasure trove of clams, mussels,
shrimp, and scallops.
Eddie Matney's
2398 East Camelback Rd.
(602) 957-3214
www.eddiematneys.com
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Los Dos Molinos
A colorful stucco building at the foot of South Mountain, Los Dos Molinos offers mouth-watering dishes prepared in authentic Southwest style. Two additional locations in Arizona—in Mesa and the restaurant’s original location in Springerville—attract loyal diners. There’s also a second location in central Phoenix in this family-run business, whose sentimental name means “The Two Grinders.” Chefs Victoria and Eddie started their culinary adventure 20 years ago in Springerville and still provide the personal touch. A house specialty, Shrimp Veracruz, consists of large shrimp with New Mexico red chili served with rice and beans. The burros, tacos, tostadas, enchiladas, and tamales are all made fresh.
Los Dos Molinos
8646 South Central Avenue
(609)243-9113
www.losdosmolinosaz.com
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Marquesa
At the Fairmont Scottsdale Princess Resort, Marquesa
features a cuisine as rich and sophisticated as the Mediterranean-style
surroundings it's presented in. Choose from exquisite seafood and
meat delicacies radiantly seasoned with provincial herbs, garlic
and other flavors indigenous to the region. A selection of exotic
cheeses from the Mediterranean Riviera as well as delicious desserts
round out your culinary experience. The high-ceilinged elegance
of the dining room emphasizes the lush furnishings and artistic
accents of this most charming restaurant.
Marquesa
7575 East Princess Dr.
Scottsdale
(480) 585-2723
www.fairmont.com
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Mary Elaine's
Mary Elaine's at the legendary
Phoenician Resort is for serious gourmets. From the elegant multi-story
windows that provide views of the resort's grounds to the seasonal
menu of Modern French cuisine that seems bent on enticing diners
to sample just one more delicacy, this is the place to take your
time and savor truly spectacular food. French-style fare reaches
its zenith here. In addition to the acclaimed a la carte menu, Mary
Elaine's offers diners a selection three-course prix-fixe menu items,
from lobster, duck or veal, to suit a variety of tastes. Luxurious
dining with European elegance.
Mary Elaine's
6000 East Camelback Rd.
Scottsdale
(480) 423-2530
www.thephoenician.com
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Medizona
The trend-setting Medizona
in Old Town Scottsdale has received top honors in a variety of publications
due in no small part to chef/owner Lenard Rubin's deft combination
of unusual flavors that continue to pique the interest of returning
diners. Named for its Mediterranean-inspired Southwestern menu,
this intimate dinner-only restaurant reflects the talent that Rubin
refined during tenures at the Scottsdale Princess and the prestigious
Boulders Resort. Among signature dishes, appetizer eggplant and
lime tacos, and achiote-rubbed pan-fried salmon are standouts.
Medizona
7217 East 4th Ave.
Scottsdale
(480) 947-9500
www.medizonarestaurant.com
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Michael's at the Citadel
In North Scottsdale on Pinnacle Peak Road, Michael's
at the Citadel is an attractive, pleasing showcase for
the superb cuisine of chef/owner Michael DeMaria. A series of rooms
look onto gardens and waterways, and an intimate upstairs area attracts
guests for pre-dinner cocktails. DeMaria draws on his ethnic background
for Contemporary American, Italian-influenced dishes like osso buco
on scallion and Roquefort risotto, and mint-tied and grilled loin
of lamb on goat cheese potato tart, to go with artful appetizers
and creative desserts.
Michael's at the Citadel
8700 East Pinnacle Peak Rd.
Scottsdale
(480) 515-2575
www.michaelsrestaurant.com
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Old Town Tortilla Factory
Old Town Tortilla Factory
draws from Native American and Sonoran influences to create a true
Southwest setting and flavor. Voted the "Best Tortilla"
by Phoenix Magazine and "Best Southwestern Cuisine" by
Citysearch, the flavors of Mexico are definitely there, but rather
than relying on simply tacos and burritos, the menu also includes
dishes like pulled chicken slowly simmered in citrus juices, seafood
Margarita, and Camarones al Mojo de Ajo. Don't miss the Chorizo
Fundido, for starters. On balmy evenings, ask to be seated on the
patio under the 60-foot olive tree.
Old Town Tortilla Factory
6910 East Main
Scottsdale
(480) 945-4567
www.oldtowntortillafactory.com
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Roaring Fork
Named after the westward flowing river through Aspen Valley, Roaring
Fork is an airy, low-key bistro and saloon that captures the
spirit of the American West in both theme and cuisine. Tucked among
menu items like grilled rib-eye and falling-off-the-bone shortribs
are satisfying fish dishes and a spectacular sugar-and-chile-cured
duck. Don't forget to visit the General Store for some mouthwatering
baked goods and take home items.
Roaring Fork
4800 North Scottsdale Rd.
Scottsdale
(480) 947-0795
www.roaringfork.com
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